Tastes Just Like the Real Thing. Do you know what partially hydrogenated oil is?
Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants.
Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Some foods not from animal or plant sources include various edible fungiespecially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened breadalcoholic drinkscheesepickleskombuchaand yogurt.
Another example is blue-green algae such as Spirulina. Herb and spice Many plants and plant parts are eaten as food and around 2, plant species are cultivated for food.
Many of these plant species have several distinct cultivars. In fact, the majority of food consumed by human beings are seed-based foods.
Edible seeds include cereals cornwheatriceet ceteralegumes beanspeaslentilset ceteraand nuts. Oilseeds are often pressed to produce rich oils - sunflowerflaxseedrapeseed including canola oilsesameet cetera.
However, not all seeds are edible. Large seeds, such as those from a lemonpose a choking hazard, while seeds from cherries and apples contain cyanide which could be poisonous only if consumed in large volumes.
Many plants and animals have coevolved such that the fruits of the former are an attractive food source to the latter, because animals that eat the fruits may excrete the seeds some distance away.
Fruits, therefore, make up a significant part of the diets of most cultures. Some botanical fruits, such as tomatoespumpkinsand eggplantsare eaten as vegetables. Vegetables are a second type of plant matter that is commonly eaten as food.
These include root vegetables potatoes and carrotsbulbs onion familyleaf vegetables spinach and lettucestem vegetables bamboo shoots and asparagusand inflorescence vegetables globe artichokes and broccoli and other vegetables such as cabbage or cauliflower.
Meat is an example of a direct product taken from an animal, which comes from muscle systems or from organs.
Food products produced by animals include milk produced by mammary glandswhich in many cultures is drunk or processed into dairy products cheese, butter, etc.
In addition, birds and other animals lay eggswhich are often eaten, and bees produce honeya reduced nectar from flowers, which is a popular sweetener in many cultures. Some cultures consume bloodsometimes in the form of blood sausageas a thickener for sauces, or in a curedsalted form for times of food scarcity, and others use blood in stews such as jugged hare.
Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source. Classifications and types of food This article or section is in the process of an expansion or major restructuring.
You are welcome to assist in its construction by editing it as well. If this article or section has not been edited in several daysplease remove this template. Click on the link for template parameters to use. For regional types, see Cuisine.
Adulterated food Main article: Adulterated food Adulteration is a legal term meaning that a food product fails to meet the legal standards.Essay on Food Inc - Rhetorical Analysis Words | 6 Pages.
Rhetorical Analysis – Food Inc. ‘Food Inc’, is an informative, albeit slightly biased, documentary that attempts to expose the commercialisation and monopolisation of the greater food industry.
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Feb 24, · In his documentary, Food Inc., Robert Kenner forces his audience to ask themselves this question. Throughout his film, Kenner portrays the American food industry as an environmentally and economically corrupt system. By exposing his audience to the practices of large factories, Kenner tries to convince us that we are misinformed.